I am glad to introduce myself as the new Chef at Marlboro School. Already tied to the community, it has been a great transition from running the culinary program at Marlboro College. Prior to that, I found the twin valleys in 2012 with my first Executive Chef job at the White House Inn in Wilmington, and then again leading a kitchen as Executive Chef at the Deerhill Inn in Dover, VT.

I grew up in Raleigh, NC. I enjoy watching movies, tv, and sports with my family. My partner, Mellissa, my step sons (10 and 20), our 3 dogs, and 2 cats love Vermont. We also enjoy travelling, playing games, snacking, and relaxing.